Verdeca, Cantele, Puglia
£15.95
Cantele make some of the best value wines in Southern Italy; World class wines.
Verdeca is a grape variety indigenous to Puglia, making wines of great freshness and purity. This is a great example and if you’re a bit tired of Sauvignon, this is really worth a try.
Perfect garden wine, or with salads or light fish dishes.
1 in stock
Related products
Sancerre, Gerard Fiou
£29.95
This small domaine was one of the first to modernise in the region of Sancerre. The vines are planted on the rocky
silex soils and the resultant wine takes a little time to show its true colours. But when it does, it is impressively pure
and expressive of the flint from which it was born. Give it time to open up in the glass.
Very pungent elderflower and gooseberry fruit, but there’s an edge of ripe pear and pear-drop, with a little suggestion
of a more tropical fruit character. Very crisp, clean and racy on the palate with a core of orchard fruits that is very
pure and focused through the mid-palate, with melon and a tangy apple acidity on the finish
A great example of Sancerre from a great organic producer.
A perfect partner for British goat's cheese such as Sinodun Hill and Driftwood. Also great with light fish dishes and smoked salmon.
Trebbiano d’Abruzzo, Amoterra
£13.95
Great value organic wine from the Abruzzo region (Adriatic coast East from Rome).
Trebbiano can be a bit bland but in the right hands can make wines of real character. This has good depth of citrus and apple flavours and a long, pure finish.
A great wine to always have in the fridge in case you fancy a quick glass of something light and refreshing.
Goes well with light salads and sitting in the garden on a sunny day...
Amarone, Musella
£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
‘Bucerchiale’ Chianti Rufina Riserva, Selvapiana
£39.95
Bucerchiale is the name of Selvapiana’s finest vineyard in the small Rufina zone of Chianti. Organically farmed by the Giuntini family since 1827. 100% Sangiovese but more powerful than the Cepparello; still balanced with great complexity and a fine match for the best steak (Bistecca alla Fiorentina…)
Monteleccio, Sesti
£22.95
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
Prosecco ‘Chloe’, Althea, Veneto, Italy
£13.95
