Description
The Envero harvest usually starts at the beginning of November when the olives are starting to lose their notes of unripeness and changing appearance from green into a range of colours – light reds, pinks and purples – reflecting the different states of olive maturity.
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Mixed Charcuterie Platter
£65.00
A Delicious platter offering a selection of British Charcuterie including Air-dried beef, Fennel salami, Sweet Chorizo, Air dried Lomo and Dukeshill Wiltshire ham. To accompany your meats there is a sweet Jelly to offer the perfect pairing!
Platter to serve approx. 6-10 people.
Subject to availability, the platter may differ slightly from that as advertised.
Please Note this requires 48 hours notice.
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