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A wedge of cheese with a dark, rustic rind and firm pale yellow interior sits upright on a marble surface in front of a green wooden wall.
A large round wheel of Cornish Yarg cheese wrapped in paper labeled "YARG" and "Nettle Covered", with a dark green circle at the center displaying the cheese’s name and description. The wheel sits on a marble slab.
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A wedge of cheese with a dark, rustic rind and firm pale yellow interior sits upright on a marble surface in front of a green wooden wall.
A large round wheel of Cornish Yarg cheese wrapped in paper labeled "YARG" and "Nettle Covered", with a dark green circle at the center displaying the cheese’s name and description. The wheel sits on a marble slab.
Home Cheese Crumbly Cornish Yarg 250g
A box of The Fine Cheese Co. Toast for Cheese, featuring apricots, pistachios, and sesame seeds, is displayed on a wooden surface with a green wooden background.
Toast for Cheese Apricots, Pistachios and Sesame Seeds £5.25
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A round package of Village Maid Wigmore sheep’s milk cheese sits on a marble surface, with a green wooden wall in the background. The label features a blue illustration and a black World Cheese Awards sticker.
Wigmore £9.95

Cornish Yarg 250g

£8.50

Out of stock

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Categories: Cheese, Cow's Milk, Crumbly
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Ogleshield 250g

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Golden Cenarth

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Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales.  Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.  
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A large wheel of soft-ripened cheese with a white, textured rind sits on a wooden surface against a dark background.
A round wooden cheese box labeled "Baron Bigod" with an illustration of a cow, resting on a wooden surface against a dark background.
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Baron Bigod 1kg round

Cheese, Soft Cheese, Cow's Milk
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Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
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A wedge of Old Winchester 250g, a hard, pale yellow cheese with a crumbly texture, rests on a wooden surface against a dark background.
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Old Winchester 250g

Cheese, Hard Cheese, Cow's Milk
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Strong, crunchy cheese with an attitude. Cow, pasteurised, vegetarian. Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.
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St Jude

Cheese, Soft Cheese, Cow's Milk
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St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

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A tall, triangular wedge of Keen's Mature Cheddar 250g stands upright on a wooden surface against a dark background.
A wedge of Keen's Mature Cheddar 250g, a hard, pale yellow cheese, rests on a wooden surface against a dark background.
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Keen’s Mature Cheddar 250g

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Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese. Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour. Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
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