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A wedge of textured, tan-colored cheese stands upright on a marble surface, with a green wooden wall in the background.
A wedge of yellow cheese with a natural rind and visible cracks sits upright on a marble surface. The background consists of green wooden boards with faint brown spots.
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A wedge of textured, tan-colored cheese stands upright on a marble surface, with a green wooden wall in the background.
A wedge of yellow cheese with a natural rind and visible cracks sits upright on a marble surface. The background consists of green wooden boards with faint brown spots.
Home Cheese Hard Cheese Burford 250g
A round wheel of Celtic Promise farmhouse cheese, wrapped in plastic, sits on a marble surface with a wooden background. The label highlights it as washed-rind raw milk cheese and displays a "Great Taste 2023" award.
Celtic Promise £26.50
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A wheel of Village Maid Sperwood sheep's milk cheese, wrapped in white paper with a green label featuring an illustration of a person and sheep, displayed on a marble surface with a green wooden background.
Spenwood 250g £12.50

Burford 250g

£12.00

Out of stock

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Categories: Cheese, Cow's Milk, Hard Cheese
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The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,
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Vintage Lincolnshire Poacher av. 220g

Cheese, Hard Cheese, Cow's Milk
£8.95
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock! Cow's milk, Unpasteurised
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Witheridge (organic) 250g

Cheese, Hard Cheese, Cow's Milk, Organic Cheese
£12.25
Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near
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A 250g wedge of Rachel semi-hard cheese with a textured rind rests on a wooden surface against a dark background.
The Rachel 250g, a round, textured golden lampshade with white patches, rests on a wooden surface against a dark wall.
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Rachel 250g

Cheese, Hard Cheese, Goat's Milk
£11.50
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
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A wedge of English Pecorino 250g, a semi-hard white cheese with a natural rind and creamy interior dotted with small holes, sits on a wooden board in front of a wooden wall.
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English Pecorino 250g

Cheese, Hard Cheese, Sheep's Milk
£13.00
English Pecorino – Made by Roger Longman in Whitelake, Somerset This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
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A 250g wedge of Baron Bigod cheese with a soft, creamy texture and edible rind rests on a wooden surface against a dark background.
A 250g wedge of Baron Bigod cheese, featuring a soft, creamy texture and white rippled rind, rests on a wooden surface with a dark backdrop.
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Baron Bigod 250g

Cheese, Soft Cheese, Cow's Milk
£10.50
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
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A wedge of Old Winchester 250g, a hard, pale yellow cheese with a crumbly texture, rests on a wooden surface against a dark background.
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Old Winchester 250g

Cheese, Hard Cheese, Cow's Milk
£9.00
Strong, crunchy cheese with an attitude. Cow, pasteurised, vegetarian. Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.
St Jude unwrapped
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St Jude

Cheese, Soft Cheese, Cow's Milk
£8.25

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

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