Tempus British Charcuterie Board 60g

A more interesting version of our classic kimchi. The sauce is a bit stickier and the combination of the unique

Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish. The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness. Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino Vintage: 2022