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Tor
£11.95
A perfect goat’s milk cheese, produced in Somerset by Whitelakes Cheese.
Unpasteurised, vegetarian.
Out of stock
Description
Tor – Made by Roger Longman in Whitelake, Somerset
This pyramidal goat’s cheese takes its name from the famous Glastonbury Tor. The flavour is fresher and cleaner than the similar classic French cheeses such Valencay. It has a zingy, citric acidity tempered by the ash coating. As it ripens it becomes drier and stronger and the rind develops to obscure the black ash. Using the unpasteurised milk from the dairy’s own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
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Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge