Blue Monday 180g

Categories: Blue, Cheese, Cow's Milk Tags: Alex James, Blue Monday, blue veins, cheese, cow's milk, pasteurised, Yorkshire

Additional information

Additional information

Cheese make	Semi-Soft
Cheese post make	Blue
Milk type	Cow
Strength	3
County	Yorkshire
Pasteurisation	Pasteurised
Vegetarian	Yes

You may also like…

Yorkshire Blue 180g

Cheese, Blue, Cow's Milk

£6.50

Yorkshire Blue - Made by Shepherds Purse in Yorkshire An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.

Add to basket

Quick view

A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface with a dark background.

Mrs Kirkham’s Lancashire 250g

Cheese, Crumbly, Cow's Milk

£8.75

Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.

Quick view

Related products

Baby Katherine 250g

Cheese, Hard Cheese, Goat's Milk

£12.50

From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat's cheese washed in cider brandy.

Add to basket

Quick view

Keen’s Cheddar Truckle

Cheese, Hard Cheese, Cow's Milk

£42.00

The majestic Keen's truckle. Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully. When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,

Add to basket

Quick view

Driftwood

Cheese, Soft Cheese, Goat's Milk

£11.95

Driftwood – Made by Roger Longman in Whitelake, Somerset As it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.

Add to basket

Quick view

Witheridge (organic) 250g

Cheese, Hard Cheese, Cow's Milk, Organic Cheese

£12.25

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

Add to basket

Quick view

A wedge of Hafod 250g yellow cheese with a few cracks sits on a marble surface in front of a rustic green wooden background.

Hafod 250g

Cheese

£9.50

Hafod – Made by the Holden Family in Wales The recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.

Quick view

English Pecorino 250g

Cheese, Hard Cheese, Sheep's Milk

£13.00

English Pecorino – Made by Roger Longman in Whitelake, Somerset This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Quick view

Old Winchester 250g

Cheese, Hard Cheese, Cow's Milk

£9.00

Strong, crunchy cheese with an attitude. Cow, pasteurised, vegetarian. Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

Add to basket

Quick view

A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.

St Jude

Cheese, Soft Cheese, Cow's Milk

£8.25

St Jude – Made by Julie Cheyney in Bungay, Sulfolk

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.