Cake of Cheese ~ Boddington

Categories: Cake of Cheese, Cheese Tags: cake of cheese, celebration cake, cheese, cheese cake, cheese stack, cheese tower

Keen’s Cheddar Truckle

Cheese, Hard Cheese, Cow's Milk

£42.00

The majestic Keen's truckle. Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully. When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,

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Driftwood

Cheese, Soft Cheese, Goat's Milk

£11.95

Driftwood – Made by Roger Longman in Whitelake, Somerset As it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.

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Vintage Lincolnshire Poacher av. 220g

Cheese, Hard Cheese, Cow's Milk

£8.95

Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime. We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock! Cow's milk, Unpasteurised

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A wedge of Hafod 250g yellow cheese with a few cracks sits on a marble surface in front of a rustic green wooden background.

Hafod 250g

Cheese

£9.50

Hafod – Made by the Holden Family in Wales The recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.

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A large wheel of soft-ripened cheese with a white, textured rind sits on a wooden surface against a dark background.

A round wooden cheese box labeled "Baron Bigod" with an illustration of a cow, resting on a wooden surface against a dark background.

Baron Bigod 1kg round

Cheese, Soft Cheese, Cow's Milk

£42.00

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

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A wheel of soft cheese, St Cera, sits on a wooden surface against a dark background, partially wrapped in clear plastic.

St Cera

Cheese, Soft Cheese, Cow's Milk

£8.50

St Cera – Made by Julie Cheyney in Bungay, Sulfolk A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.

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A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.

St Jude

Cheese, Soft Cheese, Cow's Milk

£8.25

St Jude – Made by Julie Cheyney in Bungay, Sulfolk

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

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A wedge of Mrs Kirkham's Lancashire 250g cheese stands upright on a wooden surface with a dark background.

Mrs Kirkham’s Lancashire 250g

Cheese, Crumbly, Cow's Milk

£8.75

Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire Mrs Kirkham's Lancashire is a fantastic, a buttery finish and a flaky texture cows' milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows' milk and hence the only Lancashire you should ever buy.